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What are the symptoms of the Marburg virus?
Symptoms of the Marburg virus typically appear 2 to 21 days after exposure and can include fever, chills, headache, and muscle aches. As the disease progresses, patients may experience severe symptoms such as vomiting, diarrhea, and abdominal pain. Hemorrhagic manifestations, including bleeding from the gums and internal bleeding, can also occur in severe cases.
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How is the Marburg virus transmitted?
The Marburg virus is primarily transmitted from fruit bats to humans. It spreads through direct contact with the bodily fluids of infected individuals, including blood, saliva, and vomit. Healthcare workers are particularly at risk if proper precautions are not taken, especially in settings where infected patients are treated.
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What precautions can healthcare workers take?
Healthcare workers should adhere to strict infection control measures, including wearing personal protective equipment (PPE) such as gloves, masks, and gowns. Regular hand hygiene, safe disposal of medical waste, and isolation of infected patients are essential to prevent the spread of the virus within healthcare settings.
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Is there a vaccine for the Marburg virus?
Currently, there is no approved vaccine for the Marburg virus. However, research is ongoing to develop effective vaccines and treatments. In the meantime, public health measures such as contact tracing and isolation of infected individuals are critical to controlling outbreaks.
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What is the current situation of the Marburg virus outbreak in Rwanda?
As of October 7, 2024, Rwanda has reported 46 confirmed cases and nine deaths due to the Marburg virus outbreak. The World Health Organization (WHO) has classified the outbreak as 'very high' at the national level, prompting authorities to intensify containment efforts, including contact tracing and public health communication.
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How can the public protect themselves from the Marburg virus?
To protect against the Marburg virus, individuals should avoid contact with infected persons and their bodily fluids. Practicing good hygiene, such as frequent handwashing and avoiding consumption of bushmeat, can also reduce the risk of transmission. Staying informed about the outbreak and following public health advisories is crucial.