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What are the benefits of using AI in the seafood industry?
AI technology, like Fujitsu's Sonofai, offers numerous benefits in the seafood industry, including increased grading accuracy, reduced inspection time, and the ability to assess fish quality without prior cutting knowledge. This not only streamlines operations but also helps ensure that only the best quality fish reaches consumers.
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How will this technology impact tuna distribution?
The Sonofai device is expected to significantly enhance tuna distribution by expanding the availability of albacore tuna suitable for raw consumption. With faster and more accurate grading, suppliers can meet the growing global demand for high-quality tuna, particularly in sushi markets.
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What challenges might arise from implementing AI in food inspection?
While AI technology presents many advantages, challenges may include the need for training operators to use the new system effectively and potential resistance from traditionalists in the industry. Additionally, ensuring the technology is reliable and accurate across various fish species will be crucial for widespread adoption.
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When will the Sonofai device be available?
Fujitsu's Sonofai device is set to launch in Japan in June 2025. This rollout will mark a significant step forward in the seafood industry, as it aims to revolutionize how tuna is graded and inspected.
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How does the Sonofai device work?
The Sonofai device utilizes ultrasound technology to assess the quality of tuna in just 12 seconds. This rapid inspection process allows for efficient grading without the need for extensive fish-cutting knowledge, making it accessible to a wider range of operators in the seafood industry.