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What are the symptoms of E. coli infection?
Symptoms of E. coli infection typically include severe stomach cramps, diarrhea (often bloody), and vomiting. Some individuals may also experience fever. Symptoms usually appear 3 to 4 days after exposure to the bacteria, but can range from 1 to 10 days.
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How did the E. coli outbreak start?
The outbreak began with reports of illness among individuals who consumed Quarter Pounders between September 27 and October 11. The CDC has identified E. coli O157:H7 as the strain responsible, which is known to cause severe health complications, particularly in vulnerable populations.
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What precautions is McDonald's taking?
In response to the outbreak, McDonald's has halted sales of Quarter Pounders in several regions and stopped using the implicated raw slivered onions. The company is actively cooperating with health authorities to ensure food safety and mitigate health risks.
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Which states are affected by the outbreak?
At least 49 people across 10 states have been reported sick due to the outbreak. While specific states have not been detailed in the reports, the CDC is investigating the situation closely to identify all affected areas.
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What should I do if I think I have E. coli?
If you suspect you have an E. coli infection, it's important to seek medical attention, especially if you experience severe symptoms like dehydration or bloody diarrhea. Avoid self-medicating and inform your healthcare provider about any recent consumption of potentially contaminated food.
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How can I prevent E. coli infection?
To prevent E. coli infection, practice good hygiene by washing your hands thoroughly, especially after using the restroom and before handling food. Ensure that meat is cooked to safe temperatures, and avoid consuming raw or undercooked foods that may be contaminated.