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Which states are affected by the egg recall?
The salmonella egg recall affects several states across the U.S. According to reports, the affected eggs were distributed to grocery stores in nine states. Consumers in these states should check their egg purchases to ensure they are not using any recalled products.
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What should consumers do with the recalled eggs?
Consumers who have purchased the recalled eggs are advised to discard them immediately. Additionally, it's important to sanitize any surfaces that may have come into contact with the eggs to prevent potential contamination.
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How can salmonella contamination be prevented?
To prevent salmonella contamination, consumers should always cook eggs thoroughly until both the yolk and white are firm. It's also essential to practice good kitchen hygiene, such as washing hands, utensils, and surfaces after handling raw eggs.
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What are the symptoms of salmonella infection?
Symptoms of salmonella infection typically include diarrhea, fever, abdominal cramps, and vomiting. These symptoms usually appear six hours to six days after infection and can last between four to seven days. If symptoms are severe or persistent, medical attention should be sought.
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What caused the egg recall?
The egg recall was prompted by a strain of salmonella linked to eggs distributed from February to May 2025. The FDA's involvement indicates a serious public health concern, as they work to ensure consumer safety and prevent further illnesses.
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How can I stay updated on food recalls?
To stay informed about food recalls, consumers can regularly check the FDA's website or subscribe to their alerts. Local health departments and news outlets also provide updates on food safety issues and recalls.