Food safety and dietary habits are constantly evolving, influenced by new research, legislation, and cultural shifts. In 2025, recent stories highlight issues like food poisoning in Indonesia, improvements in allergy safety laws in the UK, and emerging diet trends among children and adults. Curious about what's new and safe in the world of food? Below, we answer some of the most common questions about food safety and diet trends this year.
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What are the latest food poisoning issues in Indonesia?
Indonesia has recently faced ongoing food poisoning outbreaks linked to its school lunch programs. Contaminated food and questionable ingredients, such as shark meat, have been identified as causes. These issues highlight systemic problems in food safety regulation and the importance of strict hygiene standards to protect children’s health.
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How are UK food allergy laws improving safety?
Following the tragic death of Natasha Ednan-Laperouse in 2016, the UK introduced new allergy labeling laws. These laws require clearer ingredient lists and allergen information, making it safer for allergy sufferers to identify potential risks. The legislation has significantly reduced allergy-related incidents and increased awareness among food producers and consumers.
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Why are baby and toddler diets changing so fast?
Parents are increasingly experimenting with new diets for infants and toddlers, including meat-heavy and carnivore diets. These trends are driven by a desire for natural, protein-rich foods, but health experts warn that such rapid dietary changes can pose risks to young children’s development and nutritional balance.
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Are carnivore diets safe for kids?
Most health professionals advise caution with carnivore diets for children. These diets, which focus solely on meat, lack essential nutrients found in fruits, vegetables, and grains. While some parents see benefits, experts warn that such restrictive diets can lead to nutritional deficiencies and long-term health issues.
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What other food safety concerns should I be aware of in 2025?
Beyond Indonesia and the UK, food safety concerns worldwide include contamination, mislabeling, and the use of questionable ingredients. Staying informed through reliable sources and reading labels carefully can help consumers make safer choices and advocate for better food safety standards.