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What cucumbers are linked to the salmonella outbreak?
The salmonella outbreak has been linked to cucumbers produced by Bedner Growers. These cucumbers were sold between April 29 and May 19, 2025, and have been associated with at least 16 hospitalizations, primarily in Georgia and Florida.
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How can consumers protect themselves from contaminated products?
Consumers can protect themselves by discarding any cucumbers purchased from Bedner Growers during the specified dates. It's also advisable to wash all produce thoroughly and stay informed about recalls and safety alerts from health officials.
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What are the symptoms of salmonella infection?
Symptoms of salmonella infection typically include diarrhea, fever, abdominal cramps, and vomiting. These symptoms usually appear 6 hours to 6 days after infection and can last between 4 to 7 days. If symptoms are severe or persistent, it's important to seek medical attention.
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Where were the contaminated cucumbers sold?
The contaminated cucumbers were sold at various retailers, including major stores like Target. Consumers should check their recent purchases and be cautious about any cucumbers bought during the outbreak period.
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What should I do if I have eaten the affected cucumbers?
If you have consumed cucumbers linked to the outbreak and experience symptoms of salmonella infection, it is recommended to contact a healthcare provider. Monitoring your health and reporting any illness to local health authorities can help in managing the outbreak.
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Is this the first salmonella outbreak linked to Bedner Growers?
No, this is not the first salmonella outbreak linked to Bedner Growers. A previous incident in 2024 affected over 500 individuals, highlighting ongoing concerns about food safety practices at this grower.