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What are the symptoms of E. coli infection?
Symptoms of E. coli infection typically include severe stomach cramps, diarrhea (often bloody), and vomiting. Some individuals may also experience a mild fever. Symptoms usually appear 3 to 4 days after exposure to the bacteria, but can vary from person to person.
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How can food safety be improved at fast-food restaurants?
Improving food safety at fast-food restaurants involves several key practices, including proper cooking temperatures, regular equipment sanitation, and employee training on hygiene. Restaurants should also implement strict supplier standards to ensure the quality of ingredients used in their meals.
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What steps is McDonald's taking in response to the outbreak?
In response to the E. coli outbreak, McDonald's has halted the sale of Quarter Pounders in several states and removed certain ingredients from affected locations. The company is cooperating with health authorities to investigate the source of the outbreak and ensure the safety of its food supply.
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What other foodborne illnesses should consumers be aware of?
Consumers should be aware of several other foodborne illnesses, including Salmonella, Listeria, and Norovirus. These illnesses can also cause severe health issues and are often linked to undercooked meats, contaminated produce, and improper food handling practices.
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How many people have been affected by the E. coli outbreak?
As of now, the E. coli outbreak has affected 49 people across 10 states, with one reported death in Colorado and ten hospitalizations. Most cases have been linked to individuals who consumed Quarter Pounders from McDonald's.
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What should I do if I think I have an E. coli infection?
If you suspect you have an E. coli infection, it is important to seek medical attention immediately. Stay hydrated and avoid taking anti-diarrheal medications, as they can worsen the condition. Your healthcare provider can offer guidance on the best course of action.