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What are the symptoms of E. Coli infection?
Symptoms of E. coli infection typically include severe stomach cramps, diarrhea (often bloody), vomiting, and sometimes fever. These symptoms usually appear 3 to 4 days after exposure to the bacteria. In some cases, the infection can lead to serious complications, especially in young children and the elderly.
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How did the outbreak start and where is it spreading?
The outbreak began with reports of illness among customers who consumed Quarter Pounders between September 27 and October 11. The CDC has identified the strain involved as E. coli O157:H7, which has sickened at least 49 people across 10 states. Investigations are ongoing to determine the exact source of the contamination.
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What precautions should consumers take?
Consumers should avoid eating Quarter Pounders and any products containing slivered onions from McDonald's until further notice. It's also advisable to practice good hygiene, such as washing hands thoroughly and cooking meat to safe temperatures, to prevent E. coli infection.
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Are there any recalls or warnings from McDonald's?
Yes, McDonald's has halted the use of both the beef patties and slivered onions in affected areas as a precautionary measure. They are cooperating with the CDC's investigation to ensure customer safety and prevent further illnesses.
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What should I do if I think I have E. Coli?
If you suspect you have an E. coli infection, especially after consuming potentially contaminated food, seek medical attention immediately. It's important to inform your healthcare provider about your symptoms and any recent food consumption to facilitate proper diagnosis and treatment.
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How can I stay updated on the E. Coli outbreak?
To stay informed about the E. coli outbreak, regularly check updates from the CDC and local health departments. News outlets also provide ongoing coverage, and you can follow McDonald's official communications for any changes regarding their menu and safety measures.