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What other farming practices are changing due to climate?
Farmers are adopting various new practices to adapt to climate change, including shifting planting dates, using drought-resistant crop varieties, and implementing water-saving irrigation methods. Many are also exploring regenerative farming techniques to improve soil health and reduce environmental impact.
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How are farmers preparing for more extreme weather?
Farmers are investing in weather-resistant infrastructure, diversifying crops to reduce risk, and adopting early warning systems for storms and droughts. Some are also turning to climate-smart agriculture practices that increase resilience and sustainability.
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Will climate change lead to new farming innovations?
Yes, climate change is driving innovation in agriculture, including the development of genetically modified crops, precision farming technologies, and sustainable pest management. These innovations aim to boost yields while minimizing environmental impact.
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What can consumers do to support sustainable farming?
Consumers can support sustainable farming by choosing locally grown, organic, or certified eco-friendly products. Reducing food waste, advocating for climate policies, and supporting farmers who adopt eco-friendly practices also make a difference.
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Why are vineyards harvesting grapes at night?
Vineyards in Portugal, Spain, and Italy are increasingly harvesting grapes at night to preserve flavor and quality amid hotter, longer summers caused by climate change. This practice helps prevent heat stress on grapes and improves wine quality, while also making working conditions more comfortable for laborers.
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Is night harvesting a new trend or a traditional practice?
Night harvesting is a traditional method that has been revived due to climate change. Historically, some regions used to harvest at night to avoid daytime heat, but now it’s becoming more widespread as a practical adaptation to rising temperatures, especially in European vineyards.