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What caused the E. coli outbreak linked to McDonald's?
The E. coli outbreak has been traced back to slivered onions supplied by Taylor Farms, which were used in McDonald's Quarter Pounders. The CDC identified these onions as the likely source of the outbreak, leading to recalls and menu changes at affected locations.
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How many states are affected by the outbreak?
The outbreak has affected 14 states across the U.S. The CDC has been monitoring the situation closely, and while the exact number of infections may be higher than reported, the states with confirmed cases include Colorado, where the most cases were documented.
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What steps is McDonald's taking in response?
In response to the outbreak, McDonald's has implemented menu changes and recalls of the affected products. They have also resumed selling Quarter Pounders after health officials cleared them, indicating that there is no ongoing food safety concern related to their restaurants.
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What should consumers know about food safety?
Consumers should stay informed about food safety alerts and recalls, especially when it comes to fast food. It's important to be aware of the sources of ingredients and to report any unusual symptoms after eating out. The FDA has stated that there is currently no ongoing food safety concern at McDonald's, but vigilance is always recommended.
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What are the symptoms of E. coli infection?
Symptoms of E. coli infection can include severe stomach cramps, diarrhea (often bloody), and vomiting. Some individuals may also experience a mild fever. If you suspect you have contracted E. coli, it's important to seek medical attention, especially if symptoms are severe.
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How can I protect myself from foodborne illnesses?
To protect yourself from foodborne illnesses, always wash your hands before eating, ensure food is cooked to safe temperatures, and stay informed about food recalls. Being cautious about where you eat and the ingredients used can also help reduce your risk.