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How do food recalls work?
Food recalls occur when a product is found to be unsafe for consumption, often due to contamination or mislabeling. In the case of the Costco egg recall, the eggs were mistakenly packaged for retail distribution, prompting the company to pull them from shelves to prevent potential health risks.
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What are the most common food safety issues?
Common food safety issues include contamination from bacteria like Salmonella and E. coli, improper food handling, and mislabeling of allergens. The recent Costco recall highlights the risks associated with poultry products and the importance of proper supply chain management.
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How can consumers stay informed about recalls?
Consumers can stay informed about food recalls by regularly checking the FDA's website, signing up for alerts from grocery stores, and following news outlets. Social media platforms also provide timely updates on food safety issues and recalls.
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What steps should I take if I find a recalled product?
If you find a recalled product, do not consume it. Return it to the store for a refund or dispose of it safely. It's also a good idea to check your refrigerator and pantry for any affected items, especially if they have the specified Julian code or 'Use By' date.
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What should I know about Salmonella risks?
Salmonella is a bacteria that can cause serious illness, particularly from contaminated poultry and eggs. Symptoms include diarrhea, fever, and abdominal cramps. It's crucial to handle eggs properly, cook them thoroughly, and stay informed about recalls to minimize risk.
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Why was the Costco egg recall initiated?
The Costco egg recall was initiated after Handsome Brook Farms discovered that eggs not intended for retail distribution were mistakenly packaged and sold. This oversight raised concerns about potential Salmonella contamination, leading to the recall of approximately 10,800 units.