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What are the latest holiday food trends this year?
In 2025, holiday food trends are shifting towards sophisticated mocktails, creative pies, and regional dessert debates. Coffee-inspired mocktails like Twin Peaks are replacing traditional cocktails, especially among Gen Z. Meanwhile, innovative pies such as Martha Stewart’s salted maple bourbon and viral creations like the PieCaken are gaining popularity for their visual appeal and flavor complexity.
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Why are mocktails becoming popular during the holidays?
Mocktails are trending because they offer a festive, sophisticated alternative to alcohol, appealing especially to younger generations like Gen Z who are reducing alcohol consumption. These caffeine-infused drinks mimic cocktails but are hangover-free, making them perfect for social gatherings without the downsides of alcohol.
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What are some of the most innovative holiday pies right now?
This holiday season, innovative pies like Martha Stewart’s salted maple bourbon pie and the viral PieCaken are making waves. These treats combine unexpected flavors and layered textures, turning traditional desserts into show-stopping centerpieces that impress guests and social media followers alike.
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Are store-bought pies still popular or are people baking more?
While store-bought pies remain convenient, they are facing criticism for quality issues, with some brands like Walmart reintroducing discontinued favorites to meet demand. However, many consumers are leaning toward homemade or artisanal options to ensure higher quality and authenticity in their holiday desserts.
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What regional dessert debates are happening this year?
Regional debates continue to influence holiday dessert choices, especially around pumpkin and sweet potato pies. Experts and food lovers discuss the cultural importance of these traditional treats, with some regions favoring one over the other, highlighting the diverse culinary traditions across the country.