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What foods are linked to the listeria outbreak?
The outbreak is connected to FreshRealm heat-and-eat pasta meals that contain contaminated spinach. Tests have confirmed listeria in both the spinach used in these products and the pasta itself. Several brands, including Nate's Fine Foods, Kroger, Giant Eagle, and Albertson's, have issued recalls for affected products across the country.
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How serious is the health risk from listeria?
Listeria can cause serious health issues, especially in pregnant women, older adults, and those with weakened immune systems. The outbreak has already resulted in four deaths and 20 illnesses. Consuming contaminated food can lead to severe infections, so it's crucial to stay informed and cautious.
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What should consumers do if they bought affected products?
If you have purchased any of the recalled products, stop eating them immediately. Check your packaging for brand names and product codes, and follow the recall instructions provided by the retailer or manufacturer. Discard any affected items safely and monitor for symptoms of listeriosis, which include fever, muscle aches, and gastrointestinal issues.
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How are food safety agencies responding to the outbreak?
Food safety agencies like the USDA and CDC are actively investigating the source of the contamination. They have issued public health alerts, coordinated recalls, and are working with companies to improve safety protocols. These efforts aim to contain the outbreak and prevent further cases.
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Can I still eat other pasta or spinach products?
Yes, but with caution. Only consume products that are not part of the recall. Always check labels carefully, and avoid eating any products that have been linked to the outbreak. When in doubt, contact the manufacturer or check official recall notices for guidance.
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How can I protect myself from listeria in the future?
To reduce your risk, always wash fresh produce thoroughly, cook foods to the proper temperature, and stay updated on food recalls. Keep an eye on public health alerts and follow safe food handling practices to minimize exposure to harmful bacteria like listeria.