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What caused the E. coli outbreak at McDonald's?
The E. coli outbreak at McDonald's was traced back to slivered onions used in their Quarter Pounders. The CDC identified these onions as the likely source of the contamination, leading to recalls and menu changes to ensure customer safety.
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How is McDonald's responding to the outbreak?
In response to the outbreak, McDonald's is investing $100 million to regain consumer trust and improve food safety measures. They have also introduced new value menu options to attract customers amid declining sales due to the outbreak's impact.
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What should consumers know about food safety in fast food?
Consumers should be aware that food safety is a critical concern in the fast food industry. It's important to stay informed about any recalls or outbreaks and to understand that many infections may go unreported as individuals often recover without seeking medical care.
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What are the symptoms of E. coli infection?
Symptoms of E. coli infection can include severe stomach cramps, diarrhea (often bloody), and vomiting. If you experience these symptoms after consuming food from a restaurant, it's important to seek medical attention, especially if symptoms are severe.
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How can I protect myself from foodborne illnesses?
To protect yourself from foodborne illnesses, always wash your hands before eating, ensure food is cooked to safe temperatures, and stay informed about food recalls. Being cautious about where you eat and what you consume can help reduce your risk.
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Is it safe to eat at McDonald's now?
Yes, health officials have confirmed that there is no ongoing food safety concern with McDonald's Quarter Pounders. The company has resumed selling these items after implementing new safety measures and ensuring the source of the outbreak has been addressed.