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What caused the E. coli outbreak linked to McDonald's?
The E. coli outbreak was traced back to slivered onions used in McDonald's Quarter Pounders. The CDC identified these onions as the likely source of the contamination, which has affected 14 states and resulted in at least 34 hospitalizations and one death.
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How is McDonald's handling the situation?
McDonald's has taken immediate action by recalling the affected slivered onions supplied by Taylor Farms. They have also made menu changes at locations impacted by the outbreak and have resumed serving Quarter Pounders after health officials cleared the burgers of being the source of the E. coli.
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What safety measures are being implemented to prevent future outbreaks?
In response to the outbreak, McDonald's is likely reviewing its food safety protocols and supplier standards. This includes ensuring that all ingredients are thoroughly tested for contaminants before being used in their products.
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What should customers know about the affected products?
Customers should be aware that the affected products include Quarter Pounders containing slivered onions. If you have consumed these items between September 12 and October 21, 2024, and experience symptoms of E. coli, it is important to seek medical attention.
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Where can I find updates on the E. coli outbreak?
Updates on the E. coli outbreak can be found on the CDC's official website and through news outlets. McDonald's may also provide updates on their website and social media channels regarding the situation and any ongoing safety measures.