A significant listeria outbreak has been traced back to Boar's Head deli meats, raising serious health concerns. With multiple cases reported and fatalities confirmed, many are left wondering about the causes, symptoms, and safety measures to take. Below, we address common questions regarding this outbreak and provide essential information for consumers.
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How many cases have been reported and what are the symptoms?
As of now, there have been 43 confirmed cases of listeria linked to Boar's Head products across 13 states, with three reported deaths. Symptoms of listeria infection can include fever, muscle aches, nausea, and diarrhea. In severe cases, it can lead to meningitis or septicemia, particularly in vulnerable populations such as pregnant women, the elderly, and those with weakened immune systems.
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What precautions should consumers take regarding deli meats?
Consumers are advised to avoid deli meats, especially those from Boar's Head, until further notice. It's crucial to check for any product recalls and to ensure that any deli meats consumed are heated to an internal temperature of 165°F to kill potential listeria bacteria. Additionally, practicing good hygiene, such as washing hands and surfaces after handling food, can help reduce the risk of infection.
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What is the CDC's advice on food safety during outbreaks?
The CDC recommends that consumers stay informed about food recalls and outbreaks. They advise checking the labels of deli meats and other products for any recalls and to follow safe food handling practices. This includes washing hands before and after handling food, cooking meats thoroughly, and avoiding cross-contamination in the kitchen.
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What products have been recalled due to the outbreak?
Boar's Head has recalled over 7 million pounds of deli meats, including liverwurst and other products linked to the outbreak. Consumers should check the CDC's website or the Boar's Head website for a complete list of recalled products and their specific details to ensure safety.
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How did the listeria outbreak start?
The listeria outbreak began in late May 2024, initially linked to Boar's Head liverwurst. The CDC identified the strain of listeria in unopened products, leading to an initial recall of over 200,000 pounds, which was later expanded significantly as more cases were reported. This highlights the importance of ongoing monitoring and investigation during foodborne illness outbreaks.