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What should consumers know about peanut allergies?
Peanut allergies can cause severe reactions, including anaphylaxis, which can be life-threatening. Consumers should always read labels carefully, especially for processed foods, as peanuts can be hidden in ingredients. It's essential to be aware of cross-contamination risks, particularly in restaurants and food manufacturing.
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How can people with allergies stay safe during food recalls?
During food recalls, individuals with peanut allergies should stay updated through official announcements from food safety authorities like the Food Standards Agency (FSA). They should check their pantry for affected products and avoid consuming any items that may contain peanuts or have been recalled until further notice.
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What are the signs of peanut contamination in food products?
Signs of peanut contamination can include unexpected flavors or textures in food, as well as labeling that mentions peanuts or related allergens. If a product contains mustard, as noted in recent recalls, consumers should be cautious, as it may have been linked to peanut contamination.
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What products are affected by the recent peanut contamination warning?
The recent warning affects over 50 food items sold at retailers like Aldi, Spar, and Domino's. These include various dips and sandwiches that may contain mustard ingredients linked to peanut contamination. Consumers should check the FSA's website or their local retailer for specific product details.
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How can consumers report suspected peanut contamination?
Consumers who suspect peanut contamination in food products should report it to the retailer where the product was purchased or contact food safety authorities like the FSA. Providing details about the product and any adverse reactions can help in addressing the issue effectively.
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What steps should manufacturers take to prevent peanut contamination?
Manufacturers should implement strict quality control measures, including thorough ingredient sourcing and testing for allergens. Regular audits and training for staff on allergen management can help minimize the risk of peanut contamination in food products.