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What are the details of the lawsuit against Boar's Head?
The lawsuit against Boar's Head stems from a deadly listeria outbreak linked to their deli meats, particularly liverwurst. Victims, including an 88-year-old Holocaust survivor, have filed lawsuits alleging negligence in food safety practices at the company's Virginia plant. Reports indicate that federal inspections revealed severe health violations, including mold and insect infestations, prompting legal actions from affected families.
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How does the listeria outbreak impact food safety regulations?
The listeria outbreak has raised significant concerns about food safety regulations, particularly regarding the inspection and monitoring of food processing plants. This incident is noted as the worst outbreak since 2011, leading to calls for stricter enforcement of health standards and more rigorous inspections to prevent similar occurrences in the future.
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What can consumers do to protect themselves from foodborne illnesses?
Consumers can take several steps to protect themselves from foodborne illnesses, including thoroughly cooking meats, washing hands and surfaces often, and staying informed about food recalls. It's also advisable to check for any public health warnings related to specific products and to report any adverse health effects after consuming food products.
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What are the symptoms of listeria infection?
Symptoms of listeria infection can include fever, muscle aches, nausea, and diarrhea. In severe cases, it can lead to meningitis or septicemia, particularly in vulnerable populations such as the elderly, pregnant women, and individuals with weakened immune systems. If you suspect you have consumed contaminated food, seek medical attention promptly.
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What should I do if I have Boar's Head products at home?
If you have Boar's Head products at home, especially deli meats, check for any recall notices or public health warnings. If the products are part of the recall, dispose of them immediately and do not consume them. It's also important to clean any surfaces that may have come into contact with the contaminated products to prevent cross-contamination.