Recent outbreaks linked to raw milk have raised serious concerns about its safety. Despite its popularity among some groups, raw milk can carry dangerous bacteria like Salmonella, E. coli, and Campylobacter. In 2025 alone, large outbreaks in Florida and California have sickened dozens, including children, leading to hospitalizations and severe health complications. This raises important questions about how often these outbreaks occur and how risky raw milk really is. Below, we explore what you need to know about raw milk safety today and how to protect yourself.
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Are raw milk outbreaks common and how dangerous are they?
Raw milk outbreaks are not everyday events, but they do happen and can be very dangerous. Recent cases in Florida and California have shown that raw milk can cause serious illnesses, especially in children and vulnerable populations. Bacteria like Salmonella and E. coli can lead to hospitalization, severe complications, and even death. Despite regulations, some producers sell raw milk labeled for animal feed, which can still pose health risks. It's important to understand that pasteurization is the best way to eliminate these bacteria and keep consumers safe.
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What should I know about raw milk safety in 2025?
In 2025, health authorities continue to warn against consuming raw milk due to ongoing outbreaks. The recent incidents highlight the risks of bacterial contamination, even from products sold legally in some states. Consumers should be cautious and prefer pasteurized milk, which has been heat-treated to kill harmful bacteria. If you choose to buy raw milk, ensure it comes from reputable sources that follow strict sanitation practices, but remember that the safest option remains pasteurized milk.
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How do outbreaks in Florida and California compare?
The Florida outbreak involved 21 people, including six children, with several hospitalizations and severe health issues. It was linked to Keely Farms Dairy, where products labeled for animal feed were sold for human consumption, raising sanitation concerns. The California outbreak was much larger, affecting over 170 people across five states, mostly children, and linked to Salmonella. Both outbreaks underscore the dangers of raw milk, but the California case is one of the largest recent foodborne outbreaks associated with raw milk in the US.
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What are the signs of foodborne illness from raw milk?
Symptoms of foodborne illness from raw milk include diarrhea, stomach cramps, nausea, vomiting, and fever. In severe cases, especially in children, the elderly, or immunocompromised individuals, it can lead to dehydration, hospitalization, or even life-threatening complications like septic shock. If you suspect illness after consuming raw milk, seek medical attention promptly. Recognizing these symptoms early can help prevent serious health outcomes.
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Can I still buy raw milk legally?
Laws about raw milk sales vary by state. Some states prohibit the sale of raw milk for human consumption, while others allow it under certain conditions. Despite legal restrictions, raw milk is often sold illegally or labeled for animal feed, which can still pose health risks. Authorities continue to warn consumers about the dangers of raw milk, emphasizing that pasteurization is the safest way to enjoy milk without risking bacterial contamination.
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How can I protect myself from raw milk-related illnesses?
The best way to protect yourself is to avoid raw milk and products made from it. Always choose pasteurized milk from reputable sources. If you do buy raw milk, ensure it comes from a licensed farm that follows strict sanitation standards. Keep milk refrigerated, avoid drinking unpasteurized products, and wash hands and surfaces thoroughly when handling dairy. Staying informed about recent outbreaks can also help you make safer choices.