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What are the symptoms of E. coli infection?
Symptoms of E. coli infection typically include severe stomach cramps, diarrhea (often bloody), and vomiting. Some individuals may also experience a mild fever. Symptoms usually appear 3 to 4 days after exposure to the bacteria, and while most people recover within a week, some cases can lead to serious complications.
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How can consumers protect themselves from foodborne illnesses?
Consumers can protect themselves from foodborne illnesses by practicing safe food handling techniques. This includes washing hands thoroughly before handling food, cooking meats to the appropriate temperatures, avoiding cross-contamination, and being cautious with raw vegetables and fruits. Staying informed about food recalls and outbreaks can also help consumers make safer choices.
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What steps are restaurants taking to ensure food safety?
In response to foodborne illness outbreaks, restaurants are implementing stricter food safety protocols. This includes enhanced training for staff on food handling, regular inspections of suppliers, and increased monitoring of food preparation areas. Following the recent E. coli outbreak, McDonald's has removed affected products from their menus and paused the distribution of slivered onions in impacted regions.
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What was the source of the recent E. coli outbreak linked to McDonald's?
The recent E. coli outbreak linked to McDonald's has been traced back to slivered onions from a single supplier. The CDC has confirmed that these onions served on Quarter Pounders are the likely source of contamination. As a precaution, McDonald's has halted sales of the affected burgers in several states.
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What should I do if I think I have E. coli?
If you suspect you have an E. coli infection, it is important to stay hydrated and seek medical attention, especially if you experience severe symptoms such as high fever, prolonged vomiting, or signs of dehydration. Healthcare providers can offer guidance and treatment options based on your symptoms.
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How can I stay updated on food safety issues?
To stay updated on food safety issues, consumers can follow resources such as the CDC and the FDA, which regularly publish information on foodborne illnesses and recalls. Subscribing to alerts from these organizations can help you stay informed about potential risks and safety measures.