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How does Too Good to Go help reduce food waste?
Too Good to Go operates as a marketplace that connects users with restaurants and stores that have surplus food. Users can purchase 'surprise bags' of food at a reduced price, which helps businesses recover costs and reduces the amount of food that would otherwise be thrown away. This model not only saves food but also raises awareness about food waste.
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What are the environmental benefits of using this app?
Using Too Good to Go contributes to reducing food waste, which is a significant factor in climate change. When food is wasted, it not only represents a loss of resources but also generates greenhouse gases as it decomposes in landfills. By saving meals, the app helps lower carbon emissions and promotes a more sustainable food system.
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How many meals has Too Good to Go saved so far?
As of now, Too Good to Go has saved over 350 million meals since its inception in 2015. This impressive figure highlights the app's effectiveness in tackling food waste on a large scale and demonstrates its growing popularity across 19 countries.
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What can individuals do to combat food waste in their own lives?
Individuals can combat food waste by planning meals, buying only what they need, and utilizing apps like Too Good to Go. Additionally, they can compost food scraps, store food properly to extend its shelf life, and get creative with leftovers to minimize waste.
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Why is food waste a significant issue?
Food waste is a critical issue because it contributes to environmental degradation, economic loss, and social inequality. Approximately 40% of food produced globally is wasted, which not only squanders resources but also exacerbates hunger and food insecurity in many communities.
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How can businesses benefit from partnering with Too Good to Go?
Businesses that partner with Too Good to Go can reduce their food waste, recover costs from unsold food, and enhance their sustainability profile. This partnership can also attract environmentally conscious customers who appreciate efforts to combat food waste.