-
What are the symptoms of E. coli infection?
Symptoms of E. coli infection typically include severe stomach cramps, diarrhea (often bloody), and vomiting. Some individuals may also experience fever. Symptoms usually appear 3 to 4 days after exposure to the bacteria, but can range from 1 to 10 days.
-
How can consumers protect themselves from foodborne illnesses?
To protect yourself from foodborne illnesses, always wash your hands before eating, cook meat thoroughly, and avoid cross-contamination in the kitchen. It's also wise to stay informed about food recalls and outbreaks, especially when dining out.
-
What steps is McDonald's taking in response to the outbreak?
In response to the outbreak, McDonald's has halted sales of Quarter Pounders in several regions and stopped using the beef patties and slivered onions linked to the E. coli cases. The company is cooperating with health authorities to ensure food safety.
-
What are the latest updates on the investigation?
As of October 27, 2024, the CDC is actively investigating the outbreak, which has sickened at least 50 people across 10 states, with one confirmed death. The investigation is focusing on raw slivered onions as a likely source of the contamination.
-
How serious is the E. coli outbreak?
The E. coli outbreak is serious, with the CDC reporting that the strain O157:H7 can lead to severe health complications, particularly in vulnerable populations such as young children and the elderly. It's essential to take symptoms seriously and seek medical attention if needed.
-
What should I do if I think I have E. coli?
If you suspect you have an E. coli infection, it's important to stay hydrated and seek medical attention, especially if you experience severe symptoms like bloody diarrhea or dehydration. Your healthcare provider can offer guidance and treatment options.