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What does California's new law require for food businesses?
The law requires food businesses with 20 or more locations to clearly disclose ingredients such as milk, eggs, shellfish, and nuts. This information must be accessible to customers, helping those with food allergies make safer choices and avoid potentially dangerous reactions.
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How will this law impact restaurants and food suppliers?
Restaurants and food suppliers will need to update their menus and labeling practices to include allergen information. While this may involve some initial costs for training and labeling, the goal is to improve safety and transparency for consumers with allergies.
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Why was this law introduced and who does it protect?
The law was introduced to protect individuals with food allergies, especially children, from accidental exposure to allergens. It was driven by personal stories and advocacy groups aiming to reduce allergy-related emergencies and improve overall food safety.
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Are there concerns about increased costs or legal risks?
Some industry groups have expressed worries about the costs of compliance and potential legal risks, such as lawsuits from allergy sufferers. However, supporters argue that the benefits of increased safety outweigh these concerns, especially for vulnerable populations.
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When does the law take effect and who needs to comply?
The law took effect immediately upon signing by Governor Gavin Newsom. It applies to large restaurant chains with 20 or more locations, requiring them to provide allergen disclosures to ensure consumer safety.
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Will this law lead to higher food prices?
While some businesses worry about increased costs, the law's primary focus is on safety and transparency. Any potential price increases are likely to be minimal and are aimed at protecting consumers with food allergies.