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What are the symptoms of listeria infection?
Symptoms of listeria infection can include fever, muscle aches, nausea, and diarrhea. In severe cases, it can lead to meningitis or septicemia, particularly in vulnerable populations such as pregnant women, newborns, the elderly, and individuals with weakened immune systems.
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How did the listeria outbreak start?
The listeria outbreak began with an investigation by the FDA, which reopened in April 2025 after matching strains were found in Fresh & Ready Foods products. The contamination was traced back to samples collected last year, indicating a prolonged issue with food safety.
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What products are being recalled due to the outbreak?
Fresh & Ready Foods has voluntarily recalled several products linked to the outbreak. These items have 'use by' dates ranging from April 22 to May 19, 2025, and were sold in multiple states. Consumers are advised to check their refrigerators for these products and discard them immediately.
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Who is most at risk for severe listeria symptoms?
Individuals at higher risk for severe listeria symptoms include pregnant women, newborns, the elderly, and those with compromised immune systems. These groups are more susceptible to the severe effects of listeria, making it essential for them to be vigilant about food safety.
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What should I do if I think I have listeria?
If you suspect you have listeria infection, especially if you belong to a high-risk group, seek medical attention immediately. Early diagnosis and treatment are crucial for managing symptoms and preventing severe complications.
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How can I prevent listeria infection?
To prevent listeria infection, practice safe food handling by washing hands, cooking foods thoroughly, and avoiding unpasteurized dairy products. Additionally, be cautious with ready-to-eat foods and always check for recalls related to listeria.