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Why did Japan stop seafood exports to China?
Japan halted seafood exports to China following China's ban in August 2023, which was prompted by concerns over radioactive contamination linked to the Fukushima nuclear disaster. China cited safety risks from seafood originating from Fukushima and nearby areas, leading to restrictions on imports to protect consumers.
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What changed to allow Japan to resume seafood exports?
Recent negotiations and diplomatic talks between Japan and China led to a partial easing of restrictions. China has begun to accept limited exports from certain regions like Hokkaido, while maintaining bans on seafood from Fukushima itself. Japan has also provided safety assurances supported by the IAEA, which helped rebuild trust.
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Is Fukushima wastewater safe for seafood?
Yes, according to international safety standards and the IAEA, the treated water released from Fukushima is considered safe. Japan has implemented strict safety protocols, and the water has been tested extensively to ensure it meets international safety criteria before being released into the ocean.
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How does this change affect seafood prices in China?
The resumption of exports could lead to increased seafood availability in China, potentially stabilizing or lowering prices. However, ongoing restrictions on Fukushima seafood mean that the full impact may take time to materialize, and prices will also depend on supply and demand dynamics.
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Will Fukushima seafood be fully allowed back into China?
Not yet. While some regions like Hokkaido are now able to export seafood to China, bans on Fukushima and nearby areas remain in place. Full resumption of imports from all affected regions will depend on ongoing safety assessments and diplomatic negotiations.
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What are the environmental concerns related to Fukushima water release?
Environmental groups and some countries have expressed concerns about the long-term impact of releasing treated wastewater into the ocean. Japan and the IAEA maintain that the water is safe and that the release is carefully managed to minimize environmental risks, but debates continue.