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How do I know if my food is contaminated?
Look for signs like unusual odors, strange textures, or discoloration. For packaged foods, check for damaged packaging, leaks, or bulging cans. If a product has been recalled, it will usually be marked or removed from shelves. When in doubt, it's safest to discard any food that looks or smells suspicious, especially if it’s linked to recent recalls.
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What are the latest food recalls I should know about?
Recently, a large recall was issued for nearly 245,000 pounds of precooked pasta from Nate's Fine Foods due to listeria contamination. The recall includes popular types like linguine, fettuccine, and penne. Food safety agencies like the CDC and FDA are actively investigating, so staying updated on official recalls is crucial to avoid risky products.
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What should I do if I bought recalled pasta?
If you purchased pasta that has been recalled, do not eat it. Return it to the store for a full refund or follow the instructions provided by the recall notice. Discard any remaining product safely, and clean any surfaces or containers that came into contact with the contaminated food to prevent cross-contamination.
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How common are listeria outbreaks?
Listeria outbreaks are relatively rare but can be very serious. They often occur in ready-to-eat foods like deli meats, cheeses, and precooked pasta, especially if proper food handling isn’t followed. Recent outbreaks, such as the one linked to Nate's Fine Foods, highlight the importance of staying alert to recalls and food safety alerts.
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How can I protect my family from contaminated food?
Stay informed about food recalls through official sources like the CDC and FDA. Always check packaging for damage, follow storage instructions, and cook foods to the recommended temperatures. Regularly clean your kitchen and avoid eating foods that look or smell off. When in doubt, throw it out to keep your family safe.
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Are there signs of listeria in food I can see or smell?
Listeria bacteria do not usually cause visible or olfactory changes in food. That’s why food safety experts recommend relying on recalls and proper handling rather than visual cues alone. If a product is recalled or you suspect contamination, it’s safest to discard it regardless of appearance.