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What are the best practices for cooking turkey safely?
To cook turkey safely, always thaw it in the refrigerator, cold water, or microwave, never at room temperature. Use a tip-sensitive digital thermometer to check that the turkey reaches an internal temperature of 165°F. Avoid relying on plastic pop-up thermometers, as they can be inaccurate.
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How can you avoid foodborne illnesses during Thanksgiving?
To avoid foodborne illnesses, wash your hands frequently, especially after handling raw meat. Keep raw turkey and its juices away from other foods to prevent cross-contamination. Cook all dishes to their recommended temperatures and refrigerate leftovers promptly.
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What common mistakes do people make when preparing holiday meals?
Common mistakes include not thawing turkey properly, washing turkey (which can spread bacteria), and undercooking stuffing. Many also forget to use a food thermometer, leading to undercooked meats. Always follow safe food handling guidelines to minimize risks.
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What should you know about food storage after the holiday?
After Thanksgiving, store leftovers in shallow containers and refrigerate them within two hours of serving. Consume leftovers within three to four days, or freeze them for longer storage. Always reheat leftovers to at least 165°F before eating.
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Why is food safety more important during the holidays?
Food safety is particularly important during the holidays due to the increased volume of food preparation and the variety of dishes served. The CDC reports a rise in food poisoning cases during this time, making it essential to follow safe cooking and handling practices.