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How many people have been affected by the McDonald's E. coli outbreak?
At least 49 individuals across 10 states have reported illnesses linked to the E. coli outbreak from McDonald's. The majority of cases have been concentrated in Colorado and Nebraska, highlighting the outbreak's severity and the urgent need for food safety measures.
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What steps is McDonald's taking in response to the outbreak?
In response to the E. coli outbreak, McDonald's is cooperating with health authorities and conducting investigations to determine the source of contamination. The company is also facing multiple lawsuits from affected customers, indicating a serious commitment to addressing food safety concerns.
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What symptoms should consumers be aware of regarding E. coli?
Consumers should be aware of severe gastrointestinal symptoms that can arise from E. coli infection, including stomach cramps, diarrhea, and vomiting. If anyone experiences these symptoms after consuming food from McDonald's, they should seek medical attention immediately.
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What legal actions are being taken against McDonald's?
Numerous lawsuits have been filed against McDonald's by affected customers, with claims focusing on food safety violations. One notable case involves a Colorado resident who filed a lawsuit after consuming a contaminated burger, aiming to shed light on the outbreak's causes.
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What should consumers know about food safety during outbreaks?
During foodborne illness outbreaks, consumers should stay informed about recalls and advisories from health authorities. It's essential to practice safe food handling, including cooking meat thoroughly and washing hands regularly, to reduce the risk of infection.