What's happened
Cristeta 'Cris' Comerford, the first woman and person of color to serve as White House executive chef, retired on August 2, 2024, after nearly three decades. She cooked for five presidents and was known for her innovative state dinners and culinary diplomacy.
Why it matters
What the papers say
According to the New York Times, Comerford's journey from a humble background in the Philippines to the White House highlights her remarkable achievements. Aishvarya Kavi notes that she cooked for five presidents and was praised by First Lady Jill Biden for her warmth and creativity. The Independent emphasizes her pioneering role, stating she was chosen from hundreds of applicants and has prepared 54 state dinners, showcasing her culinary skills on a global stage. Chef José Andrés described her as a 'national treasure,' reflecting the high regard in which she is held. These perspectives illustrate the significant impact Comerford has had on both the culinary world and the role of the White House chef.
How we got here
Cris Comerford began her culinary journey in the Philippines and moved to the U.S. in 1983. She joined the White House as an assistant chef in 1995 and became executive chef in 2005, overseeing numerous state dinners and events.
Common question
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What is Cris Comerford's legacy as the White House chef?
Cris Comerford made history as the first woman and person of color to serve as the White House executive chef. After nearly three decades of service, her retirement raises questions about her impact on culinary diplomacy and the future of the White House kitchen. Here are some common questions about her remarkable career and what lies ahead.
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