What's happened
A recent exploration of culinary trends highlights underrated dishes in Korean barbecue and the comfort of Hong Kong's beef satay noodles. Chef Samuel Kim emphasizes the importance of pork jowl and outside skirt steak, while the history of beef satay noodles reveals its Southeast Asian roots.
Why it matters
What the papers say
According to Business Insider UK, Chef Samuel Kim highlights pork jowl as a superior choice over pork belly, stating, "It lends really well to the hot quick grill and it's just a delicious cut of meat." Meanwhile, the South China Morning Post traces the origins of beef satay noodles to Southeast Asian cuisine, noting that the dish is a staple in Hong Kong's cha chaan teng cafes. This cultural fusion illustrates how local dining experiences can evolve while retaining their historical roots.
How we got here
The rise of diverse culinary experiences has led to a renewed interest in traditional dishes. Chef Samuel Kim aims to introduce more people to Korean barbecue, while Hong Kong's food scene continues to evolve, blending influences from various cultures.
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Hong Kong, officially the Hong Kong Special Administrative Region of the People's Republic of China, is a metropolitan area and special administrative region of the People's Republic of China on the eastern Pearl River Delta of the South China Sea.