What's happened
Recent articles highlight NYC's diverse food culture, including the return of Costco's pumpkin pie, a major pizza festival, new restaurant openings, and US Open players dining at Midtown Italian spots. These stories reflect the city's vibrant culinary scene as of September 2025.
What's behind the headline?
The stories reveal a city deeply rooted in its culinary traditions while embracing innovation. The return of Costco's pumpkin pie underscores the enduring popularity of affordable, nostalgic treats. The pizza festival highlights NYC's reputation as a pizza capital, with a focus on quality and authenticity. New restaurant openings, such as Ziggy's Roman Cafe and the expansion of Miriam, demonstrate a thriving local dining scene that caters to families and food enthusiasts alike. The presence of top tennis players dining at Midtown Italian spots illustrates NYC's role as a hub for both elite sports and gourmet dining. Overall, these developments reinforce NYC's position as a global culinary capital, balancing tradition with modern trends, and fostering community through food.
What the papers say
The Guardian's article by Tom Hunt provides a detailed review of supermarket pizzas, emphasizing the quality and processing levels of lower- to mid-range options, and highlighting the importance of traditional techniques. The NY Post articles cover a broad spectrum of NYC food culture, from the return of Costco's pumpkin pie, which remains a staple at an unbeatable price, to the vibrant pizza festival featuring renowned pizzerias like Di Fara and Lucali, and the opening of new restaurants such as Ziggy's Roman Cafe and Miriam. These sources contrast in focus: one on everyday food experiences and processed foods, the other on high-profile culinary events and new openings, illustrating the city's diverse food landscape. The NY Post also reports on US Open players dining at Midtown Italian restaurants, emphasizing NYC's role as a sports and dining hub, while The Guardian offers insights into the quality of supermarket pizzas, reflecting on consumer choices and food processing standards.
How we got here
Over recent weeks, New York City has seen a variety of food-related developments. These include the return of Costco's popular pumpkin pie, a large-scale pizza festival featuring top pizzerias, new restaurant openings in Dumbo and Manhattan, and US Open tennis players dining at local Italian restaurants. These events showcase NYC's ongoing culinary diversity and community engagement.
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