Six by Nico’s Lennox reshapes Manchester dining

What's happened

The Guardian’s Grace Dent reviews Lennox in Manchester, a new Six by Nico concept focused on dry-aged meat and playful tasting menus, with ambitions to expand across the UK. The piece contrasts Lennox with the brand’s earlier formats and outlines the dining experience and menu highlights.

What's behind the headline?

Writing notes

The piece is a restaurant review with a strong personality and clear judgments. It tracks a shift in the Six by Nico model while tying it to the broader empire’s growth.
The analysis highlights how the reviewer negotiates expectations of the Six by Nico format versus Lennox’s more traditional, à la carte approach.
The review uses vivid dish descriptions to anchor critique and provide concrete flavor anchors for readers.

Key takeaways

Lennox introduces a more conventional tasting/meal framework within a rotating identity.
The open kitchen and visible dry-ageing are central stagecraft that shape reader expectations.
The piece manages ambivalence about the format while acknowledging moments of genuine culinary intrigue.

How we got here

Grace Dent surveys Lennox, the latest Six by Nico concept in Manchester, as it pivots from the brand’s signature six-course themes to a la carte offerings centered on dry-aged meat. The piece situates Lennox within the Six by Nico empire, noting its open kitchen, theatre-like service, and the broader expansion plan that has already brought Glasgow and Edinburgh into the orbit.

Our analysis

Grace Dent, The Guardian, 26 July 2026; coverage notes Lennox as a new venture from Six by Nico with plans for expansion to Glasgow and Edinburgh, and contrasts with prior Six by Nico formats.

Go deeper

What dishes stood out most on your visit to Lennox?
Will Lennox’s approach translate to other cities as Six by Nico expands?
How does the open kitchen influence the dining experience?