What's happened
Recent articles highlight Toronto's vibrant food scene, showcasing its diverse culinary offerings and the resurgence of à la carte dining in the UK. Travelers are discovering Toronto's upscale dining options and local favorites, while the UK sees a shift back to more personalized dining experiences.
Why it matters
What the papers say
According to Priya Krishna in the New York Times, the dining experience in New York has evolved, with a focus on accommodating dietary restrictions and offering diverse options. Meanwhile, Hannah Twiggs from The Independent discusses the resurgence of à la carte menus in the UK, emphasizing the shift away from tasting menus due to economic pressures. Business Insider UK highlights the unexpected culinary delights of Toronto, showcasing its vibrant food scene and diverse dining options, which have surprised many travelers.
How we got here
Toronto has emerged as a culinary hotspot, attracting food enthusiasts with its diverse offerings. Meanwhile, the UK restaurant scene is witnessing a return to à la carte menus, reflecting changing consumer preferences amid economic pressures.
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