What's happened
Recent dining trends highlight a shift towards a la carte menus in Scotland, while Asian American restaurants in the Bay Area are redefining brunch with unique fusion dishes. Notable examples include Julie Lin's upcoming cookbook and the innovative brunch offerings at Breaking Dawn and Taste and Glory.
Why it matters
What the papers say
According to Rosalind Erskine in The Scotsman, the reintroduction of a la carte menus at restaurants like Fhior and The Gannet indicates a shift in consumer preferences towards more personalized dining experiences. Meanwhile, Charmaine Mok from the South China Morning Post highlights Oliver Li's restaurant Jee, which showcases complex Chinese culinary techniques influenced by French cooking, emphasizing the growing trend of fusion cuisine. Additionally, The Independent discusses how Asian American restaurants like Breaking Dawn are redefining brunch with creative dishes that blend cultural flavors, illustrating the evolving culinary landscape in the Bay Area.
How we got here
The culinary landscape has been evolving, with a notable rise in a la carte dining options in Scotland and a growing interest in fusion cuisine among Asian American restaurants. This shift reflects changing consumer preferences and economic conditions affecting dining choices.
More on these topics