What's happened
Independent reports that Borough Market will stay open after hours on 10 September for Flame & Smoke, featuring live-fire cooking demonstrations and chef insights, with tips from experts on charcoal, heat management and traditional fireCooking.
What's behind the headline?
Insightful synthesis
- Fire remains a central method in modern dining, bridging traditional craft with contemporary technique.
- The event signals a broader revival of live-fire cooking in the UK, with chefs stressing the value of charcoal and controlled heat as part of flavour development.
- Readers should note the practical tips: use a chimney starter for hot coals, and recognize that traditional methods still guide today’s grill culture.
What this means
- Expect a surge of interest in fire-based techniques among home cooks after public demonstrations.
- The industry may see increased demand for high-quality charcoal and tools that improve heat control.
How we got here
The feature gathering at Borough Market comes ahead of Flame & Smoke’s event, showcasing fire-based cooking techniques across grilling, roasting, and charring, with chefs sharing tips on fuel choice, heat control and the cultural history of cooking over fire.
Our analysis
Independent quotes from Dom McCourt (Northfield Farm) and Matt Tarantini (Elliot’s) illustrate a hands-on, traditional approach to live-fire cooking, emphasizing fuel choice and heat management.
Go deeper
- What hot techniques are chefs highlighting at Flame & Smoke?
- Will this event impact home cooking trends in the coming months?