What's happened
The UK is launching the National Alternative Protein Innovation Centre (Napic) with £38 million in funding to explore sustainable protein sources like lab-grown meat and insects. The initiative aims to address food security and environmental concerns while promoting healthier diets among consumers.
Why it matters
What the papers say
According to Nilima Marshall in The Independent, the Napic is a collaboration involving over 120 organizations, aiming to create a robust ecosystem for alternative proteins. Professor Anwesha Sarkar emphasized the ambition to make the UK a global superpower in this sector. Meanwhile, Victoria Seabrook from Sky News highlighted the pressing need for sustainable protein sources due to the growing global population and environmental concerns. The initiative is seen as a crucial step towards addressing these challenges and promoting healthier diets among consumers.
How we got here
The initiative comes as the UK faces challenges in food security and environmental sustainability, with animal agriculture contributing significantly to greenhouse gas emissions. The Napic aims to shift dietary habits towards alternative proteins to meet these challenges.
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