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Food inflation in the UK is projected to reach 5.7% by the end of 2025, driven by rising costs from regulation, labour, and packaging. Supermarkets like Aldi report increased sales but warn that further government taxes could push prices higher. Consumer confidence remains cautious amid inflation and political uncertainty.
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Aldi announced plans to open 80 new stores over the next two years, investing £1.6 billion, despite a 21% profit decline in 2024. The retailer's sales increased slightly, but lower profits reflect higher spending on prices, wages, and infrastructure.
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Chains like Aldi and Grocery Outlet are expanding with small-format stores, focusing on curated product ranges and efficiency. This shift responds to changing shopping habits, high prices, and consumer demand for quick, affordable options. The trend signals a significant change in US grocery retailing.
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J.M. Smucker has filed a lawsuit against Trader Joe's in Ohio, alleging that the grocery chain's crustless peanut butter and jelly sandwiches infringe on its Uncrustables trademark. The suit claims design and packaging similarities, including crimped edges and a specific blue color, have caused consumer confusion. Smucker seeks disposal of the products and profits from sales.
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Recent articles cover holiday cooking tips, including recipes from celebrity chefs and a detailed account of Sean 'Diddy' Combs' ongoing prison sentence, including his transfer to a new facility. The stories highlight festive meal preparations and legal developments as of today, November 11, 2025.
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Americans continue to favor side dishes over turkey for Thanksgiving, with stuffing, mashed potatoes, and sweet potatoes remaining top choices. Regional and generational preferences influence dish popularity, while grocery deals aim to ease holiday costs amid inflation. The cost of a full meal for 10 is estimated at $55.18.
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Jamie Oliver plans to reopen his Jamie’s Italian in Leicester Square next spring, partnering with Brava Hospitality Group. The brand, which collapsed in 2019, will relaunch amid industry challenges like rising costs and shifting consumer habits. Oliver emphasizes his focus on quality sourcing and staff training for the revival.