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Alentejo’s wine harvest is shifting earlier due to climate change, highlighting how southern Portugal’s iconic region adapts to new realities.

Stories involving Alentejo

Night Harvests Adapt to Climate Change

Vineyards in Portugal, Spain, and Italy are increasingly harvesting grapes at night to preserve flavor amid hotter, longer summers driven by climate change. This practice, adopted since 2019 at Herdade Da Fonte Santa in Portugal, improves grape quality and worker comfort, with similar trends observed across Europe.