UK government department tasked with environmental protection, food standards, and rural affairs
The government has warned that climate breakdown, geopolitical instability and supply-chain disruptions threaten UK food security and could trigger severe price shocks and shortages. The plan urges a transition to nature-friendly farming and greater resilience, with funding for farming innovation and environmental schemes; farmers seek stronger, longer-term support.
Recent data shows over half of UK fish catch limits have exceeded scientific advice, risking long-term stock depletion. The Marine Conservation Society has downgraded UK-caught cod to the worst rating, urging consumers to avoid it. Oyster restoration projects are underway to rebuild ecosystems and sequester carbon, despite ongoing overfishing and declining fish populations.
Recent reports reveal labour abuses on vessels certified as sustainable by the Marine Stewardship Council, including forced labour and human trafficking. Meanwhile, fish stocks around the UK are exceeding scientific limits, risking long-term sustainability. These issues highlight gaps in certification and management practices, raising concerns about environmental and social standards in fisheries.
Emma Reynolds has written to regulator Ofwat, saying the creditors’ rescue bid for Thames Water is weak and could burden customers. The government favours a market-led solution but is watching for developments as Ofwat weighs options and Labour eyes potential nationalisation under a Burnham-led administration. Thames Water warns it has funds only until September while creditors seek to waive four years of penalties in exchange for a debt recapitalisation.