UK body protecting public health in relation to food
UK health agencies say salmonella infections may be linked to eggs imported from outside the UK. One fatality has been confirmed. Public health guidance urges vulnerable groups to avoid under‑cooked eggs, while well‑cooked eggs remain safe. The outbreak has affected England most, with hundreds of cases across the UK.
A UK study finds most pouch-based baby foods do not meet guidelines for complementary foods, showing high sugar and salt levels and misleading labeling. Regulators are urged to tighten rules and consider mandatory standards to protect infant health; the research covers 298 products across six supermarkets.
UK health authorities report a widening salmonella outbreak linked to imported eggs. Cases have surged to 474 with 1 death; clusters t5.9411, t0.24068 and t5.9765 are under investigation. Public risk remains low; guidance emphasizes thorough cooking and hygiene, especially for vulnerable groups.
Multiple recalls are rippling through the US food system. A donut recall in March labeling issues, several wraps tied to STEC, and a broad recall wave linked to peppers and berries highlight ongoing safety concerns. Authorities urge discard or return of affected items and emphasize consumer safety as top priority.
England's new school food standards require desserts to include or be served with fruit, reduce deep-fried items, and increase high-fibre options. The policy, tied to universal free school meals, will be phased in from this year with full implementation by 2028 for secondary schools. Education Secretary Lucy Powell says the reforms will transform school meals, while unions warn of funding pressures.