Stout from Dublin built into a global brand
Diageo has announced a multi-pronged turnaround plan led by Dave Lewis, including capital investment to boost Guinness production, expansion of RTD brands, and aggressive cost cuts. The group expects significant restructuring costs and thousands of job losses as it shifts to a more agile operating model and aims to return to profit growth in the coming years.
Harvey Nichols has been put up for sale and is undergoing a turnaround led by Frasers Group. The six-storefront estate, including Edinburgh’s flagship, will continue operating while a broader restructuring is pursued, with potential integration of Flannels and the wider Frasers luxury ecosystem.
Ralph Lauren has delivered better-than-expected earnings and revenue, pushing shares higher. CEO Patrice Louvet has steered the brand toward growth through brand elevation, new product lines, and a focus on full-price selling in key markets.
A photographer in Brighton has captured a calm, minimalist beach scene moments before it changes with the movement of a lifeguard shelter. The shot reflects the tension between everyday leisure and the pursuit of composed, peaceful imagery, with the photographer using mobile editing to enhance colours.
Independent and Guardian outlets report a flurry of openings, chef moves, and pub-to-restaurant conversions across London this September. Kerridge’s Bar & Grill evolves into two spaces; Dishoom expands; Borough Market welcomes Kismet; and new pubs and cafés join the city’s lively food landscape.
Two HGV trailers containing about 70,000 pints of Guinness have been stolen from a Runcorn industrial estate. Police have released CCTV footage of two men believed to hold vital information. Trailers were later located in Skelmersdale and Gillibrands Road; total value is around £205,000 as officers pursue leads and urge witnesses to come forward.
A debate over England's new geographic indication status for whisky has sparked cross-border disputes among industry groups. English distillers argue the new rules allow site flexibility, while Scottish producers warn the change could damage the single-malt reputation. The government has defended the policy as a national development.