A French commune in the Marne, home to the Abbey of St. Peter and the birthplace of Dom Pérignon
Champagne’s harvest has moved earlier this year due to record heat and drought, with producers starting in mid-August instead of mid-September. Grapes show higher sugar and risk to acidity; producers are adapting by earlier picking, night harvesting, and exploring irrigation research. Yields are expected to fall, but quality remains crucial as climate pressures accelerate.