American regional fast-food chain known for its simple menu and California roots
A’s progress on their Las Vegas ballpark is advancing, with the lower suites rising and a phased plan for a plaza and parking. Officials say ceremonial groundbreaking has already occurred and financing plans are evolving amid rising costs.
The rich are trimming in-flight luxuries and adopting simpler cabins to cut costs and avoid conspicuous consumption. Aviation insiders say owners are streamlining crew and services while private-charter markets push for speed and efficiency. In contrast, critics note enduring excess among some peers.
Airlines are expanding premium cabins and adding routes to host World Cup cities as bookings rise in June and July. United, Delta and others are boosting capacity with larger aircraft and special routes, while some markets see premium pricing and strategic network adjustments.
A Delta passenger has been indicted for interfering with flight crew after an in-flight incident on May 9, prompting a mid-air diversion. The flight attendant reported being slapped as service was being conducted; the plane landed in Atlanta where the suspect was detained and is awaiting trial.
On The Border Mexican Grill & Cantina has closed its company-owned restaurants, with franchised locations remaining open. The move follows a Chapter 11 filing in 2025 and a purchase by Pappas Restaurants two months later; closures affect about 60 locations previously, now reduced to a mix of open franchises and shuttered company-owned sites.
KFC is rolling out a global brand overhaul, including new sauces, a beverage platform, redesigned restaurants, and a refreshed logo and packaging. The move aims to modernize the brand while preserving its nostalgic appeal, as it faces stiffer competition from newer chicken concepts and rival chains.
Across a string of European and U.S. outlets, regional burger and sandwich chains are gaining ground on giants as consumers chase value, quality, and customizable experiences. Dame in New York exemplifies a modern British dining wave, while US outlets highlight ongoing shifts in fast food and casual dining.