-
John Lewis is investing £6.5 million to revamp its Oxford Street store, part of an £800 million plan to enhance its retail presence. The upgrade includes a Jamie Oliver cooking school, luxury beauty treatments, and a partnership with a luxury resale brand, reflecting a renewed focus on physical retail amid changing consumer preferences.
-
Mexico has introduced a ban on junk food in schools, effective in six months, targeting products like sugary drinks and chips. Violators face hefty fines. This move aims to combat the country's severe childhood obesity crisis, where one-third of children are overweight or obese.
-
A sophisticated scam led to the theft of 22 metric tons of artisanal cheddar cheese worth £300,000 from Neal's Yard Dairy. The cheese, including Hafod Welsh Cheddar, was delivered to a fake distributor, raising concerns about trust in the food supply chain. The Metropolitan Police are investigating.
-
A significant theft of 22 tons of British cheddar, valued at £300,000, has raised alarms about organized crime targeting small food producers. The scam highlights vulnerabilities in the food supply chain exacerbated by recent global challenges. Authorities are investigating the incident, which has drawn attention from the food community and law enforcement.
-
Jamie Oliver has withdrawn his children's book, 'Billy and the Epic Escape', following backlash from Indigenous communities in Australia. The book faced criticism for perpetuating harmful stereotypes and failing to consult Indigenous voices. Oliver expressed regret and apologized for the offense caused, while his publisher acknowledged their oversight.