Michael Mina’s restaurants are making headlines with top bar honors and new recipes—still a culinary force after decades in the game.
Two new stuffed-pepper recipes showcase different approaches: one with ground beef, rice, and Creole seasoning, and another with orzo, tomatoes, and mint. A third article offers tips on cooking a small chicken for crispy skin, emphasizing the importance of size and technique. These stories highlight versatile cooking methods and ingredient choices.
Los Angeles-based taqueria Villas Tacos, recognized for its Michelin-style street food, is opening its first location in Las Vegas at Durango Casino & Resort. The expansion has sparked debate over quality and growth, with some locals concerned about losing the brand's authenticity amid rapid scaling.