A small genus, big resilience: sorghum and relatives feeding people and pastures
Farmers in Zimbabwe and East Africa are facing worsening droughts linked to climate change. Community seed banks in Zimbabwe preserve traditional crop varieties to boost food security, while East Africa grapples with heat, pests and erratic rainfall that threaten harvests and livelihoods.
Drought and rising malnutrition have prompted the government to distribute relief food across Karamoja, amid warnings of a renewed hunger crisis. Authorities say 1.5 million people are affected, with children and the elderly most at risk. Emergency aid aims to reach vulnerable households within days, while long-term resilience measures are promised.