A group of small-seeded grasses grown as cereal crops and fodder
Farmers in Zimbabwe and East Africa are facing worsening droughts linked to climate change. Community seed banks in Zimbabwe preserve traditional crop varieties to boost food security, while East Africa grapples with heat, pests and erratic rainfall that threaten harvests and livelihoods.
The Kordofan region faces a worsening humanitarian impact as fighting disrupts trade and access to food. Refugee and aid agencies report rising prices, dwindling incomes, and growing hardship for residents, with El Obeid at the center of displacement and economic strain.