Mintel shapes consumer trends with global market research from London, Chicago, and other hubs; forecasts influence brands and strategies.
Texture, once a supplementary feature, is now shaping consumer cravings for crisps, frothier coffees and chewy candies. Global launches—from Starbucks Aerocano to Trolli Gummi Popz—underscore a trend driven by mouthfeel, with research showing rising searches for terms like chewy and melt‑in‑the‑mouth. The shift is prompting brands to balance texture with health, cost and taste.