Isle of Mull — Inner Hebrides’ second-largest island
The New York Times and The Scotsman publish evolving restaurant lists, highlighting standout eateries across cities and regions. The coverage notes shifting trends toward casual dining, authentic regional specialties, and the balance between value and quality. Readers are guided through top picks and changing lineups as venues open and close.
Ferguson Marine reports the Glen Rosa has left dry dock ahead of schedule and is moving toward sea trials; costs are now estimated at £197.5m, with service hoped in 2027. The yard emphasises progress on “modern Clydebuilt standards.”
A wave of hospitality and distillery developments has taken shape across Scotland. The Cottage at Royal Terrace in Edinburgh has new ownership and a refined menu; Thackray House in Callander has reopened with a Beatles-themed attraction; Coleburn Distillery plans The Kitchery bistro as part of a wider whisky resort. Eden Mill has appointed a new chief executive, signaling strategic shifts in the sector.