The tropical fruit with global reach and economic heft
Dietitians highlight the health benefits of fiber and list high-fiber foods to boost gut health, with a focus on whole grains, beans, and plant-based meals. The conversations emphasize practical ways to reach 40–60 grams daily, citing research and expert opinion.
Burkina Faso is expanding pineapple farming as a government-led move to boost domestic food self-sufficiency amid security and hunger concerns. Farmers say more producers are entering the business, and the pineapple sector is now part of the official development plan.
Italy-born chef Davide Tamburella has been dismissed from La Costa in Brisbane after repeatedly refusing to serve pineapple on ham-and-pineapple pizzas, citing cultural insult. The Fair Work Commission has heard the case, noting multiple refusals and business disputes tied to visa sponsorship. The restaurant closed in July amid rising costs.