An American pizza restaurant chain, now part of Yum! Brands, with thousands of outlets worldwide.
Chipotle Mexican Grill has opened its first restaurant in Mexico, in Monterrey’s San Pedro Garza García, marking a milestone in its international expansion with plans to open 350–370 more locations this year and a rollout to Mexico City in 2027, in partnership with Alsea.
The cyclospora outbreak linked to iceberg lettuce has weighed on U.S. salad chains and suppliers. Sweetgreen and Salad and Go have cut outlooks or filed for bankruptcy amid consumer fears, while Taco Bell is recovering from earlier sales shocks. Recall activity spans Mexico and 27 U.S. states, with health officials tracking the outbreak across the country.
A cross‑publisher review shows employers increasingly rely on standardized assessments and concrete tasks to evaluate candidates, while job seekers are advised to build genuine, long‑term networks and seek strategic opportunities well before openings arise.
The US Centers for Disease Control and Prevention has declared the multistate cyclospora outbreak tied to iceberg lettuce over after cases have fallen sharply. Federal investigators have linked the outbreak to iceberg lettuce imported from central Mexico by Taylor Farms; about 12,800 people were infected, 570 were hospitalised and two people died.
KFC has opened Open House in McKinney, Texas, a test restaurant offering breakfast, late hours, table service, and new menu items. The concept aims to learn what works for guests and rolls out successful ideas system-wide. The restaurant features digital kiosks, table service, dual drive-thru lanes, a photo booth and merch counter.